Our Menu

A pastry shell filled with your choice of either beef, lentils, or spinach | Each Sambusa is sold separately | Lentils or Spinach $3.99 | Beef $4.50

Homemade cottage cheese mixed with Ethiopian butter, and hot red chili powder (mitmita)

Injera blended with tomatoes, onions, jalapeños, ginger, garlic, & oil, mixed with fresh lime juice

Lettuce, tomatoes, bell peppers, & onions served with dressing

Cubed tender lamb sauteed with onions, tomatoes, rosemary, jalapeño peppers, & Nile spices served with spicy awaze sauce on the side | Can be served spicy or non-spicy

Cubed tender lamb sautéed with onion, tomatoes, rosemary, jalapeño peppers, & Nile spices mixed with injera and served with spicy amaze sauce on the side | Can be served spicy or non-spicy

Fried cubed tender lamb sautéed with onion, rosemary, green, yellow, and red peppers, served with spicy awaze sauce on the side

Cubed tender lamb sautéed with onion, tomatoes, rosemary, jalapeño peppers, spicy awaze sauce, & Nile spices, severed with spicy amaze sauce on the side | Can be served mild or spicy

Cubed tender lamb sautéed with onions, tomatoes, Ethiopian spices, berbere (medium hot chili) and finished with Ethiopian Butter

Cubed tender lamb sautéed with onions, tomatoes, Nile spices, finished with Ethiopian butter

A combination of lamb, kay wot and lamb alicha served together

Succulent Lamb Stew cooked to perfection in Ethiopian butter and seasoned with a special blend of Ethiopian spices

Cubed tender lamb sautéed with onion, rosemary, garlic, & jalapeño peppers, served with spicy awaze sauce on the side.

Lamb stomach, liver, and meat sautéed with garlic, onion, jalapeño, and finished with Ethiopian spices.

Chicken leg sautéed with onions, tomatoes, Nile spices, berbere (medium hot chili), garlic, finished with Ethiopian butter

A combination of Quanta fir-fir and Kitfo

Beef chunks sautéed with onion, tomatoes, rosemary, jalapeño peppers, & Nile spices, served with spicy awaze sauce on the side | Can be served spicy or non-spicy

Dried beef sautéed with onion, berbere sauce, garlic, and Nile spices, finished with Ethiopian butter

Strip of tender beef with onions, garlic, jalapeños, awaze, and Ethiopian spices — a bold and hearty countryside-style tips bursting with flavor

Strip of tender beef with onions, garlic, jalapeños, and Ethiopian spices — a bold and hearty countryside-style tips bursting with flavor

Thin strip of tender beef fried in oil then sautéed in onions, tomatoes, and bell peppers, finished off with some Ethiopian spices

The thin strip of tender beef fried then simmered in a blend of awaze sauce, garlic, onions, jalapenos, bell peppers, and Ethiopian herbal butter

Prime short ribs sauteed in onion, tomato, fresh garlic, and jalapeños

*Finely minced raw or cooked beef seasoned with mitmita (spicy chili powder) and niter kibbeh (spiced butter) | Served with gomen and ayib | Options: Raw, lightly cooked (Leb Leb), or fully cooked

Kitfo mixed with jalapenos and onions

Kitfo mixed with jalapeños, onions, gomen, and ayib

Tender pieces of marinated beef cooked with bell peppers, onions, garlic, tomatoes, a touch of rosemary, and Ethiopian spices

Cubed tender beef sautéed with onions, tomatoes, Ethiopian spices, berbere (medium hot chili), finished with Ethiopian butter

Cubed beef simmered in mitmita, onions, and jalapeños| Served Raw or Seared

Slowly cooked powdered chickpea sauce mixed with chopped beef

Sautéed beef strips simmered in a rich, spicy awaze sauce with onions, garlic, and jalapeños, full of heat, flavor, and Ethiopian touch

Tender beef cubes sautéed with onions, garlic, jalapeños, and Ethiopian spices — a bold and hearty countryside-style tibs bursting with flavor

*Finely minced raw or cooked beef seasoned with mitmita (spicy chili powder), and niter kibbeh (minced butter) | served with gomen, ayib, and kocho | Options: Raw, lightly cooked (Leb Leb), or fully cooked

Thin sliced beef, mixed with red onions, medium hot chili, black pepper, garlic, rosemary, finished with butter | Can be served with or without tomato

A combination of everything in the vegetarian section

Imported chickpeas seasoned with fresh garlic, berbere, and Ethiopian spices

A rich, spicy lentil stew, slow-cooked with garlic, onions, and berbere, served bubbling hot in a clay pot. A flavorful Ethiopian vegan Delight!

A rich, spicy chickpea stew, slow-cooked with garlic, onions, and berbere, served bubbling hot in a clay pot. A flavorful Ethiopian vegan Delight!

Tender, juicy fish fillet, slow-cooked with savory herbs and spices for rich, mouthwatering flavor in every bite

Classic pasta tossed in a savory tomato sauce with garlic and herbs. Simple, satisfying, and full of flavor