Our Menu

A pastry shell filled with your choice of either beef, lentils, or spinach | Each Sambusa is sold separately | Lentils or Spinach $3.99 | Beef $4.50

Homemade cottage cheese mixed with Ethiopian butter, and hot red chili powder (mitmita)

Injera blended with tomatoes, onions, green peppers & parsley mixed with fresh lime juice

Lettuce, tomatoes, bell peppers d onions served with homemade dressing

Cubed tender lamb sauteed with onions, tomatoes, jalapeno, and a dash of rosemary | Can be served spicy or non-spicy

Cubed tender lamb sauteed with onions, tomatoes, and bell peppers, mixed with injera

Fried cubed tender lamb sauteed with onions, tomatoes, jalapenos, and bell peppers with a hint of rosemary

Cubed tender lamb sautéed in awaze sauce and mixed with onions and tomatoes, jalapeno, and rosemary | Spicy

Cubed tender lamb sauteed with onions, tomatoes, Ethiopian spices and finished off with Ethiopian butter

Tender pieces of lamb braised slowly in Ethiopian butter then mixed with onions and tomatoes, reduction sauce, ginger, turmeric, and a touch of jalapeno

A combination of lamb, kay wot and lamb alicha served together

Succulent Lamb Stew cooked to perfection in Ethiopian butter and seasoned with a special blend of Ethiopian spices

Tender chicken marinated in lemon sauteed in seasoned butter & stewed in red pepper sauce, flavored with onions, garlic, and ginger root with a pinch of cardamom & nutmeg

A combination of Quanta fir-fir and Kitfo

Beef chunks sauteed with onions, tomatoes, green peppers, and rosemary, Ethiopian spices and finished off with Ethiopian butter | Can be served spicy or non-spicy

Beef jerky fried mixed with berbere sauce, onions, red peppers, and spices sauteed in butter

Strip of tender beef mixed with awaze sauce sauteed with onions, bell peppers, and tomatoes | Spicy

Strip of juicy & tender beef sauteed with onions, tomatoes, bell peppers, and Ethiopian spices | Non spicy

The thin strip of tender beef fried in oil then sautéed in onions, tomatoes, and bell peppers then finished off with some Ethiopian spices

The thin strip of tender beef fried then simmered in a blend of awaze sauce, garlic, onions, jalapenos, bell peppers, and Ethiopian herbal butter

Prime short ribs sauteed with onion, tomato, fresh garlic, and jalapeno

Ethiopian steak tartare seasoned with Ethiopian herbal butter and hot chili powder

Kitfo mixed with jalapenos and onions

Kitfo mixed with spinach and cottage cheese

Tender pieces of marinated beef cooked with bell peppers, onions, garlic, tomatoes, and a touch of rosemary and Ethiopian spices

Finely chopped beef simmered in onion sauce, garlic, ginger root, and Ethiopian spices

Cubed beef simmered in berbere, onions, and ginger roots | Served Raw or Seared

Slowly cooked powdered chickpea sauce mixed with chopped beef

A combination of everything in the vegetarian section

Imported chickpeas seasoned with fresh garlic, berbere, and Ethiopian spices

Lentils simmered in a spicy hot berbere sauce.